Due to its resistance to both corrosion and stains, as well as its clean and shiny appearance, this material has several applications, mainly in your kitchen. Here is a guide to make your stainless steel objects last for years.
How to care for stainless steel?
The great resistance of this material does not mean that it is indestructible. There are some acids that can attack the so-called passivation layer, that is: the screen that protects the object from external agents such as rust. To ensure the durability of this layer or film, care must be taken to ensure that it does not come into contact with agents that could damage it.
Harmful products
A large part of your stainless steel objects are in the kitchen, an environment in which there are agents that can ruin them; the three most dangerous are:
– Scratches caused by fibers or hard bristle brushes that can lift the passivation layer.
– Dirt and stains that were not cleaned in time and that generate humidity that could destroy the protective film.
– Table salt, some foods and water with a lot of minerals can eat away the coating if not cleaned properly.
Don´t forget this
- We know you regularly wash your stainless steel cutlery and dishes, but don’t forget to clean your appliances and other items as well, even if you haven’t used them recently.
- Make sure your stainless steel dishes or cutlery are compatible with your dishwasher. This information can be found in the user’s manual or by contacting the manufacturer.
- Stainless steel is sensitive to chlorine, so never apply bleach to it.
- If you are going to use commercial cleaners, it is advisable not to mix different brands, as the compounds may vary and could cause a harmful reaction on the steel, ideally contact a professional cleaning service.
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